Our Saturday night 'fakeaway'.
An easy recipe using leftover lamb shoulder from a roast dinner.
A few recommendations from my favourite cookbook!
A glimpse at the delicious ingredients on offer at London's Borough Market.
Tempura oysters with sweet chilli sauce. https://richardhawardsoysters.wordpress.com/2018/04/10/tempura-oysters-with-sweet-chilli-sauce/ — Read on richardhawardsoysters.wordpress.com/2018/04/10/tempura-oysters-with-sweet-chilli-sauce/
A flavoursome monkfish dish with a pimped up butter!
An easy pasta dish that is packed with flavour!
Now we are well and truly into autumn, I want to cook some warming dishes that satisfy the tastebuds but are also packed with veg. So on last night’s menu was seasbass, mini roasties, a homemade tomato and chilli sauce and some veg. I’ve done a dish similar to this before and it’s just an … Continue reading Seabass, roast potatoes and tomato sauce.
I posted last night about cooking the perfect steak, so tonight's post is about the sides that I had with the ribeye. I made a blue cheese sauce, fries, balsamic glazed cherry tomatoes, smoked mushrooms and asparagus. The blue cheese sauce is quick and simple to do and the best thing about it is there's … Continue reading Homemade blue cheese sauce.
Many people are frightened to cook steak at home because of the timings or have misconceptions as to how it should be cooked. I never used to cook steak at home for the first reason. As I've grown older, my passion for food and drink has grown. Ten years ago I would have been happy … Continue reading The Perfect Steak