I was kindly invited to spend an evening at Wagamama in Chelmsford and sample some of their new dishes. Read what I thought about them.
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Wagamama [gifted/ invite]
Tag: food writer
Shakshuka.
Chorizo, harissa and feta Shakshuka.
Slow Cooked Chicken Korma.
A recipe for National Curry Week!
Butternut Squash, Roquefort and Sage Cannelloni.
An autumnal delight!
Greek Style Meze
My Greek style feast!
The Folly.
A review on the prettiest place I've ever eaten at!
Wild Garlic, Asparagus and Bacon Pasta.
Spring is here and so is one of my favourite ingredients - wild garlic!
