A review on the prettiest place I've ever eaten at!
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The Folly.
Tag: food writer
Wild Garlic, Asparagus and Bacon Pasta.
Spring is here and so is one of my favourite ingredients - wild garlic!
Malaysian Chicken Curry.
I just love a good curry!
Chicken Teriyaki
A simple midweek meal idea.
Lamb Biryani.
An easy recipe using leftover lamb shoulder from a roast dinner.
Harissa Salmon and Pasta.
A different way of having salmon.
Lamb rack with a goats cheese, chilli and pesto crumb.
My first attempt at cooking a rack of lamb!
