I was kindly invited to spend an evening at Wagamama in Chelmsford and sample some of their new dishes. Read what I thought about them.
Chorizo, harissa and feta Shakshuka.
A recipe for National Curry Week!
An autumnal delight!
My Greek style feast!
A review on the prettiest place I've ever eaten at!
Spring is here and so is one of my favourite ingredients - wild garlic!