Wagamama [gifted/ invite]

Essex food blogger. Gifted

I was kindly invited to spend an evening at Wagamama in Chelmsford and sample some of their new dishes. Read what I thought about them.

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Seabass, roast potatoes and tomato sauce. 

Now we are well and truly into autumn, I want to cook some warming dishes that satisfy the tastebuds but are also packed with veg. So on last night’s menu was seasbass, mini roasties, a homemade tomato and chilli sauce and some veg. I’ve done a dish similar to this before and it’s just an … Continue reading Seabass, roast potatoes and tomato sauce. 

Homemade blue cheese sauce.

I posted last night about cooking the perfect steak, so tonight's post is about the sides that I had with the ribeye. I made a blue cheese sauce, fries, balsamic glazed cherry tomatoes, smoked mushrooms and asparagus. The blue cheese sauce is quick and simple to do and the best thing about it is there's … Continue reading Homemade blue cheese sauce.