Butternut Squash, Roquefort and Sage Cannelloni.

Mersea island. Essex bloggers. Squash cannelloni.

An autumnal delight!


Seabass, roast potatoes and tomato sauce. 

Now we are well and truly into autumn, I want to cook some warming dishes that satisfy the tastebuds but are also packed with veg. So on last night’s menu was seasbass, mini roasties, a homemade tomato and chilli sauce and some veg. I’ve done a dish similar to this before and it’s just an … Continue reading Seabass, roast potatoes and tomato sauce.